Menu & Price ( 10 courses )

            ( A Free bottle of Maotai will be tasted at each table of 12 people )

                 1. Cold Platter

                       A.  Bracken fern Guizhou style

                       BRoast Chicken with Minced Garlic 

                       CCouple’s Sliced Beef in Chili Sauce

                       DGuizhou flavor Pickled Vegetable

                       ESmoked Taihu Fish

 

                                              2. Duck soup Guizhou style

                                              3. Braised shrimp with Guizhou chili

                                              4. fried Golden mushroom in lettuce

                                              5. Braised Flounder filet with Pickled Cowpea

                                              6. Flavored chicken with crispy rice

                                              7. Fried beef with tea tree mushroom

                                              8. Flavored rib with Cumin

                                              9. Crispy eggplant with sautéed minced pork

                                             10.Fry Ice Cream

 

                                              Price: $42/seat  weekday (Mon -- Thu)

          $45/seat  weekend (Fri,Sat,Sun)